| 代表性论文与著作   | 1.       Xiao,   Y.,   & Lee, I. S.* (2022). Effects of microbial transformation on the   biological activities of prenylated chalcones from Angelica keiskei. Foods,   11, 543. (Impact factor: 4.350,JCR二区) 2.       Xiao,   Y.,   Han, F., & Lee, I. S.* (2021). Biotransformation of the phenolic   constituents from licorice and cytotoxicity evaluation of their metabolites. International   Journal of Molecular Sciences, 22, 10109. (IF: 5.924,JCR一区) 3.       Xiao,   Y.,   Han, F., Kim, M. J., Lee, K. Y., & Lee, I. S.* (2021). Microbial transformation of broussochalcones A and B by   Aspergillus niger.Journal of Natural Products,   84, 601-607. (IF: 4.050,JCR一区) 4.       Xiao,   Y.,   Han, F., & Lee, I. S.* (2020). Microbial transformation of licochalcones.   Molecules, 25, 60. (IF: 4.411,JCR二区) 5.       Xiao,   Y.,   & Lee, I. S.* (2018). Microbial transformation of quercetin and its   prenylated derivatives. Natural Product Research, 32, 902-908. (IF:   2.861,JCR二区) 6.       Xiao,   Y.,   & Lee, I. S.* (2017). Microbial transformation   of naringenin derivatives. Archives of Pharmacal Research, 40,   720-726. (IF: 4.946,JCR一区) 7.       Xiao,   Y.,   & Lee, I. S.* (2016). Microbial metabolism of prenylated apigenin   derivatives by Mucor hiemalis. Phytochemistry Letters, 16,   197-202. (IF: 1.679,JCR三区) 8.       Han,   F., Xiao, Y., & Lee, I. S.* (2021). Microbial conjugation studies   of licochalcones and xanthohumol. International Journal of Molecular Sciences,   22, 6893. (IF: 5.924) 9.       Han,   F., Xiao, Y., & Lee, I. S.* (2020). Microbial transformation of   prenylquercetins by Mucor hiemalis. Molecules, 25, 528. (IF:   4.411)   |