代表性论文与著作 |
1. Xiao, Y., & Lee, I. S.* (2022). Effects of microbial transformation on the biological activities of prenylated chalcones from Angelica keiskei. Foods, 11, 543. (Impact factor: 4.350,JCR二区) 2. Xiao, Y., Han, F., & Lee, I. S.* (2021). Biotransformation of the phenolic constituents from licorice and cytotoxicity evaluation of their metabolites. International Journal of Molecular Sciences, 22, 10109. (IF: 5.924,JCR一区) 3. Xiao, Y., Han, F., Kim, M. J., Lee, K. Y., & Lee, I. S.* (2021). Microbial transformation of broussochalcones A and B by Aspergillus niger.Journal of Natural Products, 84, 601-607. (IF: 4.050,JCR一区) 4. Xiao, Y., Han, F., & Lee, I. S.* (2020). Microbial transformation of licochalcones. Molecules, 25, 60. (IF: 4.411,JCR二区) 5. Xiao, Y., & Lee, I. S.* (2018). Microbial transformation of quercetin and its prenylated derivatives. Natural Product Research, 32, 902-908. (IF: 2.861,JCR二区) 6. Xiao, Y., & Lee, I. S.* (2017). Microbial transformation of naringenin derivatives. Archives of Pharmacal Research, 40, 720-726. (IF: 4.946,JCR一区) 7. Xiao, Y., & Lee, I. S.* (2016). Microbial metabolism of prenylated apigenin derivatives by Mucor hiemalis. Phytochemistry Letters, 16, 197-202. (IF: 1.679,JCR三区) 8. Han, F., Xiao, Y., & Lee, I. S.* (2021). Microbial conjugation studies of licochalcones and xanthohumol. International Journal of Molecular Sciences, 22, 6893. (IF: 5.924) 9. Han, F., Xiao, Y., & Lee, I. S.* (2020). Microbial transformation of prenylquercetins by Mucor hiemalis. Molecules, 25, 528. (IF: 4.411) |